A city of aristocratic cultural and musical traditions, rich in famous monuments and precious works of art, Parma rises in the center of the “Food Valley” and is a UNESCO creative city of gastronomy, the capital of taste and good food. The products of the Parma area – Parmigiano Reggiano, Tomato Preserves, Pasta, Vino dei Colli, Felino Salami, Parma Ham, Culatello di Zibello, Porcini Mushroom of Borgotaro, find a privileged place for storytelling and promotion in the Food Museums. A circuit of eight museum sites, scattered from the Po to the Apennines which allow you to understand a generous territory of great beauty dotted with castles, cathedrals and parish churches of the Via Francigena, temples of music and Verdi’s memories, natural parks and spas . Note: Possibili visite guidate, orari specifici per ogni sede espositiva
